Grilled Fish Fillets

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Ingredients:

6 Fish fillets – 3/4 inch-thick

1/2 cup Olive Lea Spread

1/4 cup Lemon juice

1 tablespoon Worcestershire sauce

1/2 teaspoon seasoned salt

1/2 teaspoon Paprika

1/4 teaspoon Red pepper

Preparations

Place fillets in a large shallow dish. Combine Olive Lea Spread, Lemon Juice, Worcestershire sauce, salt, paprika and red pepper in a saucepan; cook, stirring constantly, until Olive Lea Spread melts. Pour marinade over fish. Cover; marinate 1 hour in refrigerator, turning once.

Drain fillets, reserving marinade; place fillets in a fish basket. Grill over hot coals 5 minutes on each side or until fish flakes easily when tested with a fork, basting often with marinade. Makes 6 servings.

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