Place fillets in a large shallow dish. Combine Olive Lea Spread, Lemon Juice, Worcestershire sauce, salt, paprika and red pepper in a saucepan; cook, stirring constantly, until Olive Lea Spread melts. Pour marinade over fish. Cover; marinate 1 hour in refrigerator, turning once.
Drain fillets, reserving marinade; place fillets in a fish basket. Grill over hot coals 5 minutes on each side or until fish flakes easily when tested with a fork, basting often with marinade. Makes 6 servings.
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