1. In a shallow dish or pan, place crushed cereal or crumbs. Set aside.
2. In small bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken pieces into batter. Coat with cereal. Place in single layer, skin side up, in foil-lined shallow baking pan. Drizzle with margarine.
3. Bake at 180°C (350°F) about 1 hour or until chicken is tender, no longer pink inside and juices run clear. (Do not cover pan or turn chicken while baking.)
Recipes courtesy of Kellogg Canada Inc. For additional recipes, check out Kelloggs.ca.
- News Canada
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