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Author Topic: Kellogg's Corn Flakes Double-Coated Chicken  (Read 2605 times)
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a cup of cappuccino a day

Kellogg's Corn Flakes Double-Coated Chicken
« on: April 18, 2006, 06:33:58 PM »


1.75 L 7 cups Kellogg's Corn Flakes cereal


425 mL 1-3/4 cups Kellogg's Corn Flakes Crumbs

1 1 egg

250 mL 1 cup skim milk

250 mL 1 cup all-purpose flour

2 mL 1/2 tsp salt

1 mL 1/4 tsp pepper

1.5 kg 3 lb chicken pieces (with or without skin)

45 mL 3 tbsp margarine melted


1. In a shallow dish or pan, place crushed cereal or crumbs. Set aside.

2. In small bowl, beat egg and milk slightly. Add flour, salt and pepper. Mix until smooth. Dip chicken pieces into batter. Coat with cereal. Place in single layer, skin side up, in foil-lined shallow baking pan. Drizzle with margarine.

3. Bake at 180C (350F) about 1 hour or until chicken is tender, no longer pink inside and juices run clear. (Do not cover pan or turn chicken while baking.)

Recipes courtesy of Kellogg Canada Inc. For additional recipes, check out

- News Canada

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