1 cup (250 mL) mango gelato or sherbet, or passionfruit sherbet
1 cup (250 mL) ice cubes
In a blender, combine Minute Maid Light Mango Passionfruit,
ice cubes and sherbet or gelato. Puree on high speed for 3 minutes
or until thick.
Pour into four glasses. Garnish with sliced lime, if desired.
TIP: Substitute lime sherbet or lemon gelato for a citrusy variation and serve with brightly coloured straws for a festive look.
- News Canada
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