Easy Steak Fajitas

[cappuccino]

1 package Maple Leaf Grilled Sirloin Steak Strips

1 package Fajita Shells

1 each Red Pepper, Green Pepper, Onion

1 tbsp Vegetable Oil

To taste Shredded Monterey Jack Cheese and Salsa

Slice peppers and onions into strips. On MEDIUM-HIGH, preheat a large non-stick skillet and add vegetable oil. Combine vegetables with Maple Leaf Grilled Sirloin Steak Strips. Heat for 3-4 minutes or until vegetables become soft. Spoon the vegetable and meat mixture onto fajita shells and top with Monterey Jack cheese and salsa to taste. Fold fajitas and serve. Serves: 4 six-inch fajitas.

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