Ricardo's Fabulous Salsa

[cappuccino]

2 cans whole peeled tomatoes (28 oz.)

Medium bunch of fresh cilantro (cut off stems)

1 large yellow onion (quartered) 1

3-4 fresh green medium jalapenos

5 cloves fresh garlic, peeled

1 tsp salt & pepper (5 ml)

Add ingredients to blender and PULSE on low for 5-15 seconds.

For more summer party recipes you can make with a blender, visit www.hamiltonbeach.ca.

- News Canada