Sausage & Mushroom Baguette

[cappuccino]

Preparation Time: 5 minutes + 10 minutes marinating

Cooking: 13 minutes

8 white button mushrooms, sliced

4 tbsp Roasted Garlic and

Fine Herbs dressing

6 thick beef or pork sausages,

pierced with a fork

2 baguette rolls, cut in thirds crossways

Salad leaves, to serve

Directions:

1. Place the mushrooms in a shallow dish. Pour the dressing over the mushrooms. Set aside for 10 minutes.

2. Preheat a greased barbecue plate or non-stick frying pan on medium. Cook the sausages, turning frequently, for 10 minutes or until golden and cooked through. Remove to a plate, cover to keep warm.

3. Increase the heat to high and add marinated mushrooms. Cook, tossing frequently for 3 minutes or until mushrooms are tender and marinade evaporates.

4. Cut the baguette and sausages in half lengthways. Top the baguette with salad leaves, a sausage and mushrooms. Serve immediately.

For more information on mushrooms and mushroom recipes, visit mushrooms.ca today.

- News Canada