Bacon and Mushroom Kabobs

[cappuccino]

Preparation Time: 15 minutes (+ 30 minutes marinating)

Cooking Time: 10 minutes

Makes 4 kabobs

16 white button mushrooms

4 tbsp of original or flavored BBQ sauce

8-12 slices bacon, rind

removed, trimmed

Directions:

1. Place mushrooms into a shallow dish so they sit in a single layer.

2. Place BBQ sauce in a bowl and stir. Pour over the mushrooms. Toss to coat. Cover and set aside for 30 minutes, tossing occasionally.

3. Thread mushrooms and bacon onto bamboo skewers.

4. Preheat a barbecue plate or frying plan on medium-high heat. Add mushroom skewers and cook, turning often for 10 minutes or until bacon is cooked and mushrooms are golden.

For more information on mushrooms and mushroom recipes, visit mushrooms.ca today.

- News Canada