Barbecued Mushroom Pita Pizza

[cappuccino]

Preparation: 10 minutes; Cooking: 8 minutes; Serves: 4

2 tbsp Greek with Feta and

Oregano dressing

4 portabella mushrooms, trimmed

4 small pita breads

2 tbsp tomato pesto

150g baby spinach leaves, washed and dried

1/4 cup mozzarella grated cheese

Ground black pepper, to taste

Directions:

1. Lightly grease a barbecue grill with extra olive oil and preheat on high heat.

2. Lightly brush the mushrooms on both sides with dressing.

3. Place the mushrooms onto the barbecue grill and cook for 1 - 2 minutes on each side or until mushrooms are warmed through. Remove to a plate.

4. Place the pita breads onto the barbecue grill and cook for 1-2 minutes on each side or until warmed through.

5. To serve, spread the pita pocket breads with the tomato pesto. Top with the spinach leaves, mushrooms and mozzarella. Sprinkle with pepper and serve immediately.

For more information on mushrooms and mushroom recipes, visit mushrooms.ca today.

- News Canada