cappuccino
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a cup of cappuccino a day
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500 g (1 lb) lean ground beef
50 mL (1/4 cup) dry bread crumbs or small flake oatmeal
1 egg, beaten
15 mL (1 Tbsp) dried oregano leaves
5 mL (1 tsp) each garlic powder and crushed dried rosemary
2 pitas (20 cm/8" size), halved or 4 hamburger buns
Crumbled feta cheese
Sliced black olives
Chopped red onions, cucumbers and tomatoes
Tzatziki sauce
In large bowl, lightly combine ground beef, bread crumbs, egg, oregano, garlic powder and rosemary. Shape into 4 patties, each about 1.5 cm (1/2") thick. Preheat barbecue. Cook patties on lightly oiled grill over medium-high heat 5-7 minutes per side, turning only once. When patties are almost done, remove from heat and insert an instant-read food thermometer sideways into the centre of the thickest burger. If the temperature registers at least 71ºC (160ºF), the burger is done; if not, continue cooking until a minimum temperature of 71ºC (160ºF) is reached. If a thermometer is not available, do not eat ground beef that is still pink inside. Serve each burger in pita pocket half and top with cheese, olives, onions, cucumber, tomatoes and sauce. Makes 4 servings.
- News Canada
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