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Author Topic: Tomato, Basil & Mushroom Pasta  (Read 1179 times)
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a cup of cappuccino a day

Tomato, Basil & Mushroom Pasta
« on: June 02, 2006, 03:26:07 PM »

1 tablespoon Olive Lea Spread

1 large onion, finely chopped

2 cloves crushed garlic

500g tomatoes, peeled and chopped

2 tablespoons tomato paste

1/2 teaspoon sugar

1 teaspoon finely chopped basil

60g button mushrooms, sliced

Freshly ground black pepper

500g penne pasta

3 4 basil leaves, roughly chopped

Shaved Parmesan cheese


Heat Olive Lea Spread in a saucepan, cook onion and garlic until onion is soft. Add tomatoes, tomato paste, sugar and basil.

Simmer, stirring occasionally, for 25 minutes until sauce has thickened. Add mushrooms and continue to cook for a further 5 minutes. Season to taste.

Cook pasta in a large quantity of boiling salted water until tender, drain thoroughly and place onto serving plates. Top with sauce and serve sprinkled with basil leaves and shaved Parmesan cheese.

Serves 4.

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