Beef N' Noodle Stir Fry

[cappuccino]

500g rump steak, cut into thin strips

2 teaspoons Olive Lea Spread

2 cloves crushed garlic

1 teaspoon grated fresh ginger

Extra 2 tablespoons Olive Lea Spread

1 x 425g can baby corn, drained

1 small red capsicum, thinly sliced

1 medium onion, peeled and quartered

2 baby bok choy, washed and dried

2 – 3 tablespoons oyster sauce

3 – 4 teaspoons soy sauce

1 teaspoon chilli sauce (optional)

1 packet Stir Fry Noodles

Method

Mix together beef strips, melted Olive Lea Spread, garlic and ginger. Heat 1 tablespoon extra Olive Lea Spread in wok or frying pan. Stir fry beef, in batches, for 2 – 3 minutes until browned but not cooked through. Remove from pan.

Heat remaining Olive Lea Spread, stir fry corn, capsicum and onion for 2 minutes. Shred bok choy into thin strips, including stems, add to pan and cook only until slightly wilted.

Return meat to pan with sauces to taste and toss together to heat through.

Prepare noodles as directed on packet, drain and serve with beef stir fry

Serves 4.

- News Canada