Bacon and Tomato Cheese Dip

[cappuccino]

8 oz extra-sharp cheddar cheese, shredded (227 g)

1 cup Hellmann's Smokey Bacon & Tomato (250 mL)

1 medium onion, minced (1)

1 tbsp horseradish (15 mL)

Preheat oven to 375° (190° C). Combine ingredients in a medium bowl. Transfer ingredients to lightly greased 6 cup (1.5 L) baking dish. Bake for about 15 minutes or until cheese starts to bubble around the edges.