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    Author Topic: Creamy Parmesan and Basil Dip  (Read 457 times)
    cappuccino
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    Creamy Parmesan and Basil Dip
    « on: June 02, 2006, 03:30:25 PM »
    3/4 cup Hellmann's Mayonnaise (175 mL)

    1/4 cup grated Parmesan cheese (50 mL)

    2 tbsp chopped fresh basil (30 mL)

    1 clove garlic, minced (1)

    In a small bowl, blend all ingredients. Serve with fresh cut vegetables, grilled meats or French bread.

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