(NC)—To roast sliced almonds, spread in an ungreased baking pan. Place in a 350°F oven and bake 10 minutes or until golden brown and fragrant; stir once or twice to ensure even browning. Note that almonds will continue to roast slightly after removing from oven. For more almond recipes, visit www.AlmondsAreIn.com.
Credit: www.newscanada.com
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