Roasted Salmon with White Bean

[cappuccino]

Roasted Salmon with White Bean, Almond & Radicchio Salad

Makes 4 servings

Ingredients:

Olive oil for brushing

4 (6-ounce) salmon fillets

1 (14-ounce) can white beans such as Great Northern, drained and rinsed

1 cup chopped radicchio or red cabbage

1 cup frisee, arugula or other leafy green

1/4 cup sliced almonds, roasted

1 tablespoon coarsely chopped fresh dill, plus sprigs to garnish salmon

3 tablespoons extra-virgin olive oil

11/2 teaspoons red wine vinegar

Salt and pepper to taste

Preparation:

Preheat oven to 475°F. Brush a baking dish with olive oil. Place fillets in baking dish, skin side down, and roast 8-12 minutes, or just until fish flakes. Meanwhile, combine beans, radicchio, frisee or other greens, almonds and dill in a large bowl. Toss with oil and vinegar; season with salt and pepper to taste. Serve salad alongside roasted salmon.

Credit: www.newscanada.com