15 Minute Chicken & Rice Dinner

[cappuccino]

2 cups (500ml) MINUTE RICE, uncooked

1 Tbsp. (15ml) Oil

4 small boneless skinless chicken breast halves

1 (10-3/4 oz) can (298 ml) condensed cream of chicken soup

1-1/2 (375 ml) cups water

Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until lightly browned on both sides. Remove chicken from skillet.

Add soup and water to skillet; stir. Bring to boil.

Stir in MINUTE RICE. Top with chicken; cover. Cook on low heat 5 minutes, or until chicken is cooked through.

Makes 4 servings.

Credit: www.newscanada.com