Coat both sides of chops with Italian seasoning; set aside. Heat oil in large skillet on medium heat. Add pork chops; cover. Cook 4 to 5 minutes on each side or until lightly browned on both sides and cooked through. Remove from skillet; cover to keep warm.
Add chicken broth, beans and 1/2 cup (125ml) water to skillet; stir. Bring to boil.
Stir in MINUTE RICE. Top with chops; cover. Reduce heat to low; cook 5 minutes. Let stand 5 minutes.
Makes 4 servings.
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