Heat oil in large saucepan; add chicken, cook and stir frequently for about 3 minutes. Add onion, garlic, and mushrooms; cook 5 minutes or until softened. Stir in beans, tomatoes, chili powder, cumin and red pepper flakes if using; lower heat and cover. Simmer 10 minutes or longer. Garnish with sour cream, grated cheddar cheese and cilantro if desired.
Makes 6 servings
Variation: Substitute diced jalapeno pepper for chili flakes, adjusting the amount to taste.
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