(NC)—Here's a pizza that is fashioned after a restaurant cheeseburger – it has an easy quick bread crust and all the toppings your kids love. For more delicious recipes, visit us at www.robinhood.ca.
Crust:2 cups Robin Hood All Purpose Flour 500 mL
4 tsp baking powder 20 mL
1 tsp salt 5 mL
1/2 cup Crisco All Vegetable Shortening 125 mL
1 cup milk 250 mL
Toppings:2/3 cup ketchup 150 mL
1/4 cup mustard 50 mL
48 Bick's Yum Yum Pickle Slices 48
1 cup cooked, ground beef 250 mL
1 1/3 cups shredded cheddar cheese 325 mL
Preheat oven to 425ºF (220ºC). Line two baking sheets with parchment paper. Set aside.
Crust:Combine flour, baking powder and salt in large bowl. Cut in Crisco Shortening until mixture resembles coarse meal. Add milk, stirring with fork until rough dough forms. Turn out onto lightly floured surface and knead until smooth, about 30 seconds. Divide dough into 4 pieces. Roll each piece of dough to 8"(20cm) circle. Place on prepared baking sheets (2 per sheet).
Assembly:Top each pizza in the following order: Spread each pizza with 2 tbsp (30mL) ketchup, cover with 1 tsp (5mL) mustard, 9 Yum Yum pickles, 1/4 cup (50mL) ground beef, drizzle with ketchup and mustard (to taste), cover with 3 more Bick's Yum Yum Pickles and cover with 1/3 cup (75mL) cheddar cheese.
Bake in preheated oven 12 – 15 minutes, until cheese is melted and crust is golden brown. Remove from oven and let cool, about 5 minutes prior to eating. Be careful, toppings get very hot.
Yield: 4 pizzas
Prep Time: 20 minutes
Baking Time: 15 minutes
Credit: www.newscanada.com
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