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Author Topic: Sweet and Spicy Stir-fried Mushrooms  (Read 915 times)
cappuccino
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Sweet and Spicy Stir-fried Mushrooms
« on: May 13, 2007, 01:40:55 PM »


(NC)—Serve this very easy side dish with grilled chicken, fish, lamb or spinach vegetarian dishes or as part of an Asian menu.

Preparation Time: 10 minutes Cooking Time: 8 minutes

2 tbsp soya sauce 25 mL

1 tbsp each oyster sauce and honey 15 mL

1/4-1/2 tsp hot red pepper flakes 1-2 mL

1 tbsp sesame seeds 15 mL

2 tbsp vegetable oil 25 mL

1 1/2 lb fresh, medium white and cremini mushroom caps 750 g

Garnish: sliced green onions (optional)

In a small bowl or measuring cup, combine the soya sauce, oyster sauce, honey and red pepper flakes; set aside.

Heat a large wok or skillet over medium high heat; add the sesame seeds and cook, stirring constantly, for 1-3 minutes or until golden brown. Remove to a plate and set aside.

Add the oil to the wok and heat over medium high heat until hot. Add the mushrooms and stir-fry for 1-2 minutes or until starting to brown. Stir in soya sauce mixture and sesame seeds; stir-fry for 2-3 minutes or until mushrooms are well coated and just tender. Serve sprinkled with green onions if desired.

Makes 6 servings.

More great mushroom recipes are available online at www.mushrooms.ca.

Credit: www.newscanada.com
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