(NC)—Serve this very easy side dish with grilled chicken, fish, lamb or spinach vegetarian dishes or as part of an Asian menu.
Preparation Time: 10 minutes Cooking Time: 8 minutes
2 tbsp soya sauce 25 mL
1 tbsp each oyster sauce and honey 15 mL
1/4-1/2 tsp hot red pepper flakes 1-2 mL
1 tbsp sesame seeds 15 mL
2 tbsp vegetable oil 25 mL
1 1/2 lb fresh, medium white and cremini mushroom caps 750 g
Garnish: sliced green onions (optional)
In a small bowl or measuring cup, combine the soya sauce, oyster sauce, honey and red pepper flakes; set aside.
Heat a large wok or skillet over medium high heat; add the sesame seeds and cook, stirring constantly, for 1-3 minutes or until golden brown. Remove to a plate and set aside.
Add the oil to the wok and heat over medium high heat until hot. Add the mushrooms and stir-fry for 1-2 minutes or until starting to brown. Stir in soya sauce mixture and sesame seeds; stir-fry for 2-3 minutes or until mushrooms are well coated and just tender. Serve sprinkled with green onions if desired.
Makes 6 servings.
More great mushroom recipes are available online at www.mushrooms.ca.