family health travel beauty & fashion clean jokes online games community
Welcome, Guest. Please login or register.
January 17, 2018, 11:49:38 PM

Login with username, password and session length
Advanced search
* Home Help Search Login Register
+ Community
|-+  Family & Home
| |-+  Food & Cooking
| | |-+  chicken & turkey recipes
| | | |-+  Easy Grilled Primavera Risotto
« previous next »
Pages: [1] Go Down Print
Desserts & Snack Recipes:   Raspberry Almond Macaroons     Mocha Tortoni Mousse     Red Tea Panna Cotta     Pecan Pie in Puff Pastry     Apple Custard Pie
Greek Shortbread Cookies     Cherry Fluff Pie     Quick Ginger Cookies     Butter Tarts     Pumpkin or Squash Pie
Health & Beauty Articles:   Healthy Skin Eating Good Foods     Beauty & Raw Food     Skincare From Your Fridge     Healthy Food for Skin     Acne & Green Tea
Benefits of Garlic     Dandelions as Spring Tonic     Green Tea Benefit     Fix Your Problem with Food      Cancer Diet
More Recipe Boards:
Chicken & Turkey Recipes
Beef Recipes
Pork Recipes
Fish & Seafood Recipes
Mince Recipes
Dessert & Snack Recipes
Quick & Easy Recipes
Vegetable Recipes
Sauces, Dressings & Dips
Drinks & Beverages
Author Topic: Easy Grilled Primavera Risotto  (Read 1263 times)
Hero Member
Gender: Female
Posts: 662

a cup of cappuccino a day

Easy Grilled Primavera Risotto
« on: June 21, 2007, 03:52:11 PM »

2 cups (500ml) MINUTE RICE, uncooked

3/4 lb (375g) each asparagus and green beans, trimmed

1 zucchini or summer squash, sliced

1/3 cup (75ml) Olive Oil

2 cloves of garlic, minced

1 tbsp (15ml) dijon mustard

1 tsp (5ml) dried thyme leaves

1/2 tsp (2ml) ground black pepper

2 cups (500ml) chicken broth

1/2 cup (125ml) each white wine, whipping cream and grated

Parmesan cheese (approx.)

1/4 cup (60ml) thawed frozen peas

Chopped fresh parsley

Grated lemon rind

1. In a large pot of boiling, salted water, blanch the asparagus and green beans for 3 minutes. Drain and rinse under cold running water. Drain well. Stir the olive oil with the garlic, mustard, thyme and pepper. Toss the vegetables with half of the olive oil mixture.

2. Preheat the grill to medium. Stir the rice with the remaining oil mixture, chicken broth, white wine, whipping cream and Parmesan cheese. Transfer the rice mixture to a foil grilling bag (cut in half if large); pat into an even layer. Grill the bag for 10 minutes, turning once. Slide the bag from the grill onto a baking sheet, let stand for 5 minutes.

3. Meanwhile, grill the vegetables next to the grilling bag, in a grill basket or on grill foil, turning as necessary, for 10 minutes or until tender. To serve, carefully cut the grilling bag open. Stir in the peas into the rice and spoon onto a serving platter. Garnish with the grilled vegetables, chopped fresh parsley, lemon rind and additional Parmesan cheese. Makes 4 servings.


Computers are incredibly fast, accurate and stupid. Human beings are incredibly slow, inaccurate and brilliant. Together they are powerful beyond imagination.  - Albert Einstein
Pages: [1] Go Up Reply Print 
« previous next »
Jump to:  

Powered by SMF 1.1.21 | SMF © 2006-2007, Simple Machines