Anita Stewart's Recipe: Tarragon-Honey-Garlic Vinaigrette
(NC)—A summer salad dressing standby. Vary it by changing the type of honey, vinegar or mustard or throw in a good handful of fresh basil instead of the tarragon.
2 cloves, garlic, coarsely chopped 2
15 mL honey 1 Tbsp
60 mL cider vinegar 1/4 cup
10 mL grainy mustard 2 tsps
2 mL salt 1/2 tsp
2 – 5 mL cracked black
pepper 1/2-1 tsp
30 mL fresh tarragon,
chopped 2 Tbsp
250 mL canola oil 1 cup
In a food processor or blender, process garlic, honey, cider vinegar, mustard, salt, pepper and tarragon until thoroughly blended. Pour in canola oil and continue to process. Refrigerate till needed for up to 1 week. Makes 375 mL (11/2 cups)
Credit: www.newscanada.com
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