Frozen puff pastry makes this a quick appetizer for easy entertaining.
1 frozen pre-rolled piece of puff pastry, 1
2 tsp Dijon mustard 10 mL
1 cup shredded Swiss cheese 250 mL
1 tbsp McCormick Gourmet 15 mL
1 tsp McCormick Gourmet 5 mL
1/2 tsp McCormick Gourmet 3 mL
9 medium tomato slices, 9
1/4 cup sliced, pitted black olives 50 mL
2 tsp olive oil 10 mL
Place puff pastry square on parchment-lined baking sheet. With a sharp knife, score pastry edges being careful to not cut through. Prick pastry with a fork. Spread mustard over pastry, leaving a 1/2 inch (1 cm) border. Sprinkle cheese and half of combined seasoning on top. Arrange tomatoes and olives. Top with remaining seasoning and olive oil.
Bake in preheated oven at 400°F (200°C) for 20 to 25 minutes or until pastry is golden. Let stand 10 minutes before serving. Serve warm or at room temperature.
Makes about 2 dozen appetizers or 4 to 6 luncheon servings
Preparation Time: 15 minutes
Baking Time: 25 minutesNutrition per Serving
Calories 66 Protein 2 g Total Fat 4 g
Cholesterol 8 mg Carbohydrate 5 g Sodium 115 mg