Polska Kielbasa with Beer 'n Onions

[cappuccino]

Makes 6 to 8 servings

Prep time: 10 minutes

Cook time: Low 4 to 5 hours

1/3 cup honey mustard

1/3 cup packed dark brown sugar

18 ounces brown ale or beer

2 kielbasa sausages (16 ounces each), cut into 4-inch pieces

2 onions, quartered

1. Combine honey mustard and brown sugar in Crock-Pot slow cooker.

2. Whisk in ale. Add sausage pieces.

3. Top with onions.

4. Cover; cook on Low 4 to 5 hours, stirring occasionally.

More Oktoberfest recipes and information are available online at www.crock-pot.ca.

Credit: www.newscanada.com