(NC)— You can make Halloween night even more fun and spooky by serving Spider Web Pie for dessert. It's a simple vanilla pudding pie with a web of Smucker's Chocolate Sundae Syrup on top – it's wickedly delicious. More delicious and spooky recipes are available online at www.robinhood.ca.
1 envelope Robin Hood Flaky Pie Crust Mix or 1 Crisco No Fail Baked Pastry Crust
(prepared as per directions on box)
1 can (300mL) Eagle Brand Sweetened Condensed Milk 1
1 cup milk 250 mL
1 pkg (113g) vanilla pudding mix (4 serving size) 1
Smucker's Chocolate Sundae Syrup for decorating
Prepare Flaky Pie Crust Mix according to package directions for baked pie shell. Set aside remaining pastry for other use.
In medium sized bowl, blend Eagle Brand and milk until well combined. Add pudding mix and mix until combined. Chill at least 10 minutes. Spoon into prepared pie shell and decorate.
Preparation Time: 15 minutes
Baking Time: 10 minutes (for pie shell)
Yield: 8 Servings
Freezing: Not recommended