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Author Topic: Autumn Turkey Wraps  (Read 1292 times)
cappuccino
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Autumn Turkey Wraps
« on: September 07, 2007, 04:09:00 PM »


2 medium onions, sliced (2)

5 cups thinly sliced red cabbage (1.25 L)

1 red apple, cored and thinly sliced (1)

1/2 cup apple juice (125 mL)

2/3 cup Hellmann's Dijonnaise, divided (150 mL)

2 tbsp cider vinegar (30 mL)

3 cups cubed cooked turkey (750 mL)

8 8-inch (20 cm) whole wheat or plain flour tortillas, warmed (Cool

In large skillet, heat oil over medium-high heat. Add onion, cabbage and apple; cook and stir 2 minutes. Stir in apple juice; reduce heat and cook 10 minutes or until tender, stirring occasionally. Stir in half of Hellmann's Dijonnaise and all of vinegar. Add turkey, cover and cook 3 minutes or until heated through. Spread remaining Dijonnaise evenly on one side of each tortilla. Spoon equal portion of turkey mixture onto middle of each tortilla. Wrap tortilla around filling; secure with toothpick if desired. Makes 8 wraps.

Credit: www.newscanada.com
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