(NC)—This signature drink was developed by Gavin MacMillan, one of Canada's top bar chefs and Director of Operations at BartenderOne, a hospitality training centre. Delight guests with this classic cocktail paired so nicely with any beef dish. It is a combo everyone will love and it is red… perfect for the holiday season!
Single Serving:
• Rim a highball glass with coarse salt
• Add ice, 4 dashes Lea & Perrins Worcestershire Sauce, 2 dashes Tabasco, salt and pepper
• Pour 1 1/2 oz. Beefeater Lime Gin and 5 oz. tomato juice
• Garnish with a lime and celery
• Pair with: Flank steak with HP Sauce
Credit: www.newscanada.com
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