(NC)—Whole roast turkey brushed with a sweet and spicy glaze.
Prep Time: 20 minutes
Total Time: 3+ hours (approximately)
2 tsp (10 mL) chili powder
1/2 tsp (3 mL) garlic powder
1/4 tsp (1 mL) allspice (ground)
1/4 tsp (1 mL) cumin (ground)
1/4 tsp (1 mL) salt
1/8 tsp (1 mL) red pepper (ground)
2 tbsp (30 mL) honey
1 tsp (5 mL) water
1 Butterball* TurkeyDirections:
1. Prepare turkey as per package directions.
2. Mix chili powder, garlic powder, allspice, cumin, salt, red pepper, honey and water in small bowl until well blended; set aside.
3. About 45 minutes before the turkey is done brush with honey spice mixture. Place foil loosely over turkey and cook until meat thermometer reaches 180°F (83°C) in the deepest part of the thigh.
4. Let turkey stand for 15 minutes before carving.
Recipe from the Butterball* Kitchen www.butterball.ca.