family health travel beauty & fashion clean jokes online games community
Welcome, Guest. Please login or register.
March 27, 2017, 03:30:04 AM

Login with username, password and session length
Search:
   
Advanced search
* Home Help Search Login Register
+  E-nterests.com Community
|-+  Family & Home
| |-+  Food & Cooking
| | |-+  vegetable recipes
| | | |-+  Apple, Parsnip and Sweet Potato Crumble Base
« previous next »
Pages: [1] Go Down Print
Seafood Recipes:   Herb Crust for Baked Fish     Thai Shrimp     Grilled Shrimp Caesar Salad     Breaded Tilapia with Mango Salsa     Orange Shrimp Fried Rice
Poached Salmon Salad     Teriyaki Shrimp Stir-Fry     Mini Thai Fish Cakes     Stir Fried King Prawns      Seasoned Crusted Salmon Rub
Beauty Recipes:   Fresh Fruit Facials     Facial Scrubs & Masks     Winter Skin Toners     Hair Homemade Recipes     Homemade Facial Mask Recipes
Seaweed Facial Mask     Skin Care Home Remedies     Homemade Beauty Recipes     Brown Sugar Body Scrub     Foaming Honey Foot Bath
More Recipe Boards:
Chicken & Turkey Recipes
Beef Recipes
Pork Recipes
Fish & Seafood Recipes
Mince Recipes
Dessert & Snack Recipes
Quick & Easy Recipes
Vegetable Recipes
Sauces, Dressings & Dips
Drinks & Beverages
Author Topic: Apple, Parsnip and Sweet Potato Crumble Base  (Read 1060 times)
cappuccino
Administrator
Hero Member
*****
Gender: Female
Posts: 662


a cup of cappuccino a day


WWW
Apple, Parsnip and Sweet Potato Crumble Base
« on: November 23, 2007, 07:50:19 AM »


4 cups each peeled and cubed parsnips and sweet potatoes (1 L)

1 1/2 cups Knorr Simply Chicken Broth (375 mL)

1 1/2 cups apple juice (375 mL)

1 tbsp Imperial margarine (15 mL)

3 apples, peeled and chopped (3)

1 tsp dry thyme leaves (5 mL)

3/4 tsp pepper (4 mL)

1/2 tsp salt (2 mL)

Topping

1 cup fresh bread crumbs (250 mL)

1/3 cup each chopped pecans, crumbled blue or cheddar cheese (75 mL)

3 tbsp Imperial margarine, melted (45 mL)

2 tbsp brown sugar (30 mL)

Combine the sweet potatoes, parsnips, broth and apple juice in a large saucepan set over high heat. Bring to a boil. Cover and reduce the heat to medium-low; cook for 10 minutes. Partially uncover and cook for 10 to 15 minutes or until fork tender. Drain off all but 1/2 cup (125 mL) of the broth. Mash the vegetables and reserve.

Meanwhile, heat the margarine in a large skillet set over medium-high heat. Add the apples; cook, stirring occasionally, for 3 to 4 minutes. Sprinkle over the thyme, pepper and salt. Continue to cook, stirring often, for 2 to 4 minutes or until the apples are caramelized and softened. Stir into the mashed vegetables; transfer to a greased, 8-cup (2 L) baking dish. (Crumble can be prepared to this point; cooled, covered and reserved for up to 2 days in the refrigerator.)

Preheat the oven to 375 F (190 C). Toss the bread crumbs with the walnuts, blue cheese, margarine and brown sugar until crumbly. Sprinkle evenly over the vegetables. Bake for 30 minutes or until the topping is golden. Serves 8 to 10.

-News Canada
Logged

Computers are incredibly fast, accurate and stupid. Human beings are incredibly slow, inaccurate and brilliant. Together they are powerful beyond imagination. - Albert Einstein
Pages: [1] Go Up Reply Print 
« previous next »
Jump to:  

Powered by SMF 1.1.21 | SMF © 2006-2007, Simple Machines