Seasoned crusted salmon rub

[cappuccino]

(NC)—An easy and elegant weekday meal

Ingredients

4 5-6 oz (150-180 g) salmon portions or 1 whole fish

3 tbsp (45 ml) dried rosemary, minced

3 tbsp (45 ml) dehydrated roasted garlic, minced 1 tbsp (15 ml) coarse ground black pepper

2 tsp (10 ml) coarse sea salt

2 tsp (10 ml) freeze-dried or dehydrated minced green onion or chives

Preparation

• Mix seasoning ingredients together and store in an airtight container until you're ready to use.

• To prepare, generously top salmon with the seasoning mixture then bake in a 350°F oven for 6-10 minutes, per inch of thickness.

Serves 4

Recipe provided by Heritage Salmon

Credit: www.newscanada.com