(NC)—An easy and elegant weekday mealIngredients
4 5-6 oz (150-180 g) salmon portions or 1 whole fish
3 tbsp (45 ml) dried rosemary, minced
3 tbsp (45 ml) dehydrated roasted garlic, minced 1 tbsp (15 ml) coarse ground black pepper
2 tsp (10 ml) coarse sea salt
2 tsp (10 ml) freeze-dried or dehydrated minced green onion or chivesPreparation
• Mix seasoning ingredients together and store in an airtight container until you're ready to use.
• To prepare, generously top salmon with the seasoning mixture then bake in a 350°F oven for 6-10 minutes, per inch of thickness.
Recipe provided by Heritage Salmon