1/4 cup (50 mL) EACH finely chopped onion and mushrooms
1/2 cup (125 mL) dry bread crumbs
1/4 cup (50 mL) EACH Lea & Perrins Worcestershire Sauce and milk
1 clove garlic, minced
Pepper, to taste
1. Lightly combine all ingredients.
2. Gently form into six 3/4-inch (2 cm) thick patties.
3. Cook patties over medium heat on lightly greased grill for 6 to 7 minutes per side until a digital instant-read thermometer inserted sideways into centre of each patty reads at least 160°F (71°C).
Makes 6 burgers.
Source: Beef Information Centre
Credit: www.newscanada.com
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