1-Dish Cinnamon Swirl Bake

[cappuccino]

Prep Time: 20 min.

Bake Time: 25 min.

Serves: 9

1-Dish yeast recipe has a PREP time of only 20 minutes. This recipe has been developed and written for a COLD oven start to the baking period. Pictured here in glass, a metal pan can be used with equally successful results.

Ingredients Batter

1-1/2 cups (375 mL) all-purpose flour

2 envelopes Fleischmann's Quick-Rise Yeast

1/4 cup (50 mL) sugar

1/4 teaspoon (1 mL) salt

2/3 cup(150 mL) milk (very warm 120º-130ºF/50º-55ºC)

2 tablespoons (30 mL) butter or margarine, melted

2 tablespoons (30 mL) Mazola

Corn Oil

1 large egg

Mazola Simplicity Olive or Canola no- stick spray

Cinnamon Mixture

3 tablespoons (45 mL) butter or margarine, softened

3/4 cup (175 mL) light or dark brown sugar

1-1/2 (7 mL) teaspoons Spice Islands Saigon cinnamon

Icing

1 cup(250 mL) powdered sugar

1 to 2 (15 à 30 mL) tablespoons milk

1 tablespoon (15 mL) butter or margarine, melted

1/2 teaspoon (2 mL) Spice Islands Pure vanilla extract

Directions

MIX batter ingredients together in a pre-sprayed 8 X 8-inch/20x20cm baking dish. Cover and allow mixture to rest at room temperature for 10 minutes. Mix cinnamon mixture. Mix icing and set aside.

TOP batter evenly with cinnamon mixture; using fingers, poke topping thoroughly into batter.

BAKE by placing in a COLD oven; set temperature to 350°F/180ºC; set timer for 25 minutes. Cool 10 minutes and drizzle with icing.

Credit: www.newscanada.com