1-Dish Peach Streusel

[cappuccino]

Prep Time: 20 min.

Bake Time: 30 min.

Serves: 9

Ingredients Batter

Mazola Simplicity Canola or Olive Oil Cooking Spray

1-1/2 cups (375 mL) all-purpose flour

2 envelopes Fleischmann's Quick-Rise Yeast

1/3 cup (75 mL) sugar

1/2 teaspoon (2 mL) salt

6 tablespoons(90 mL) butter OR margarine, melted

1/2 cup (125 mL) very warm milk (120º or 130º F)

1 egg

1/4 teaspoon (1 mL) almond extract (optional)

Peach Filling

1 can (570mL) peach pie filling

Streusel Topping

1/3 cup (75 mL) all-purpose flour

1/3 cup (75 mL) sugar

2 tablespoons (30 mL) butter OR margarine, softened

Directions

MIX batter ingredients together in a pre-sprayed 8 X 8-inch (20 cm), baking dish.

TOP batter with peach pie filling. Mix streusel topping in small bowl with a fork until uniform consistency; sprinkle over peach filling.

BAKE by placing in a COLD oven; set temperature to 350º F (180 Cº). . Bake for 30 minutes or until done.

RECIPE NOTE: If desired, batter may be mixed in a separate bowl. Proceed as directed above.

Credit: www.newscanada.com