Cheddar Broccoli Tart

[cappuccino]

1 x 9-inch/22.5 cm frozen deep-dish pie crust

11/2 cups milk

4 eggs

1/2 tsp dried basil

1 pkg Knorr Cream of Leek Soup Mix

1 pkg (10 oz/300 g) frozen broccoli, thawed and drained well

11/2cups grated Cheddar or Swiss cheese

Preheat the oven to 375° F (190° C). Place the frozen pie crust on a baking sheet. In a large bowl, whisk together the milk, eggs, basil and soup mix. Stir in the broccoli and cheese. Pour mixture into the pie crust and bake 40 to 45 minutes or until a knife inserted in the centre comes out clean. Let stand for 10 minutes before serving. Serves 8.

Credit: www.newscanada.com