family health travel beauty & fashion clean jokes online games community
Welcome, Guest. Please login or register.
January 16, 2018, 01:17:13 PM

Login with username, password and session length
Advanced search
* Home Help Search Login Register
+ Community
|-+  Family & Home
| |-+  Food & Cooking
| | |-+  vegetable recipes
| | | |-+  Thai Peanut Noodles
« previous next »
Pages: [1] Go Down Print
Seafood Recipes:   Herb Crust for Baked Fish     Thai Shrimp     Grilled Shrimp Caesar Salad     Breaded Tilapia with Mango Salsa     Orange Shrimp Fried Rice
Poached Salmon Salad     Teriyaki Shrimp Stir-Fry     Mini Thai Fish Cakes     Stir Fried King Prawns      Seasoned Crusted Salmon Rub
Beauty Recipes:   Fresh Fruit Facials     Facial Scrubs & Masks     Winter Skin Toners     Hair Homemade Recipes     Homemade Facial Mask Recipes
Seaweed Facial Mask     Skin Care Home Remedies     Homemade Beauty Recipes     Brown Sugar Body Scrub     Foaming Honey Foot Bath
More Recipe Boards:
Chicken & Turkey Recipes
Beef Recipes
Pork Recipes
Fish & Seafood Recipes
Mince Recipes
Dessert & Snack Recipes
Quick & Easy Recipes
Vegetable Recipes
Sauces, Dressings & Dips
Drinks & Beverages
Author Topic: Thai Peanut Noodles  (Read 2511 times)
Hero Member
Gender: Female
Posts: 662

a cup of cappuccino a day

Thai Peanut Noodles
« on: May 06, 2008, 03:48:19 PM »

(NC)óNobody knows peanut sauces like Thai cooks. Here is one of their simplest and best noodle dishes. Serve warm or at room temperature, perfect anytime.

1 jar Thai Kitchen Peanut Satay Sauce

1 red bell pepper, cut into small strips 1/4" wide and 1" long

1 cucumber, peeled and cut into small strips 1/4" wide and 1" long

1 large carrot, grated coarsely

1/2 tsp salt

1 tsp sugar

1 package Thai Kitchen Stir Fry Rice Noodles

Optional garnishes: sprigs of fresh cilantro and 1/4 cup crushed unsalted peanuts

In a large bowl, combine Thai Kitchen Peanut Satay sauce, bell pepper, cucumber, carrot, salt, and sugar. Mix thoroughly and set aside.

Bring a large pot of water to a boil. Add Thai Kitchen Stir Fry Rice Noodles and cook for 3-5 minutes until noodles are soft, cooked through but still firm and al dente, not mushy. Rinse with cold water for 30 seconds. Drain the water from the noodles and immediately add the warm noodles to the vegetable mixture. Toss well to combine and garnish with cilantro and chopped peanuts. Serves 2-3 as a meal or 4 as a side dish.


Computers are incredibly fast, accurate and stupid. Human beings are incredibly slow, inaccurate and brilliant. Together they are powerful beyond imagination.† - Albert Einstein
Pages: [1] Go Up Reply Print 
« previous next »
Jump to:  

Powered by SMF 1.1.21 | SMF © 2006-2007, Simple Machines