This is a great vegetarian dish with loads of flavour, texture and colour.
Prep Time: 20 minutes
Total Time: 30 minutes
Makes: 4 servings
2 tbsp vegetable oil
2 cups onions, finely slivered
4 cups napa cabbage, finely sliced
2 cups red pepper, coarsely chopped
1 cup carrots, peeled and finely sliced
2 cups snow peas
1 bottle VH Thai Market Pad Thai Sauce
1/2 package Pad Thai noodles (prepared as directed on package)
1/2 cup roasted peanuts, coarsely chopped
1. In a large pan heat oil over medium-high, sauté onions, cabbage, red pepper, carrots and snow peas until tender, about 12 minutes.
2. Add VH Thai Market Pad Thai Sauce and noodles to pan and toss until heated through. Serve sprinkled with peanuts. To avoid noodles from sticking to the pan turn off heat while tossing with sauce.
More Thai-inspired recipes are available online at www.vhsauces.com.
- News Canada