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Author Topic: Sweet Onion Brie Bundle  (Read 712 times)
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a cup of cappuccino a day

Sweet Onion Brie Bundle
« on: December 06, 2009, 12:10:48 PM »

(NC)—Start the evening off with this simple yet elegant appetizer that beautifully showcases the rich, buttery flavour of sweet onions and pecans.

2 tbsp butter 25 mL

2 Southern U.S. Vidalia or Texas 1015 Sweet Onions, 2

sliced into 1-inch [2.5-cm] rings

1/2 tsp each: salt and pepper 2 mL

1/2 cup sherry [optional] 125 mL

1/4 cup chopped Southern U.S. Pecans 50 mL

2 sheets filo pastry 2

7 oz brie wheel 210 g

1/2 cup red pepper jelly 125 mL

2 tbsp melted butter 25 mL

1 green onion, white part cut off 1

In skillet over medium-high heat, melt butter. Add onions, salt and pepper; cook until onions brown. Add sherry; bring to boil. Reduce heat and simmer until liquid evaporates, about 10 minutes. Stir in pecans.

On baking sheet, place filo pastry; top with brie. On top of brie, spread jelly. Brush filo edges with butter; roll edges over sides of brie, leaving top bare. Place onion mixture on top of brie. Bake in 350(F [180(C] oven until pastry is golden, about 15 minutes. Serve warm.

For decoration, tie green onion around center of brie bundle.

Serves 8.


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