Ginger Shrimp Rotini

[cappuccino]

(NC)—Looking for a different taste on everyday pasta? Try this exotic take that's sure to have guests and family alike asking for seconds.

1 pkg (500 g) Catelli Smart Rotini pasta

30 mL (2 tbsp) olive oil

1 each clove garlic and small red onion, thinly sliced

454 g (1 lb) large shrimp, peeled and deveined

250 mL (1 cup) chicken broth

5 mL (1 tsp) cornstarch

1.5 L (6 cups) lightly packed spinach

15 mL (1 tbsp) minced fresh ginger

Salt and pepper, to taste

• Cook rotini according to package directions.

• Heat olive oil in a large, nonstick skillet set over medium-high heat.

• Add onion and garlic; stir-fry for 2 minutes.

• Add shrimp; stir-fry shrimp for 2 minutes.

• Whisk broth with cornstarch; add to pan. Bring to a boil.

• Add hot rotini, spinach and ginger; toss until spinach is wilted.

• Season with salt and pepper to taste.

Serves 6 / Prep time: 20 minutes

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