1. Use a wooden spoon to muddle (crush and mix) lemon wedges with 1/2 cup of the green tea in a pitcher.
2. Add the remaining tea, the pineapple juice and stir.
3. Add ice to pitcher just before serving
4. Garnish each glass with a pineapple wedge
Serves 6
Quick tip: Use an iced tea made from real tea leaves so you're getting those natural tea antioxidants. Antioxidants are a factor in the maintenance of good health – an important consideration when you're running around at this busy time of year.
For more tea infused recipe ideas visit www.mynestea.ca.
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