(NC)–Always a perfect pair, chocolate and peanuts come together in this tasty holiday square. Definitely a must have for a cookie exchange.
Prep time: 10 minutes
Baking time: 30 minutes
Makes 32
Ingredients:˝ cup butter 125 mL
2 ˝ cups graham cracker crumbs 625 mL
1 cup coarsely chopped peanut butter cups, about 4 regular size 250 mL
1 cup each peanut butter chips and chocolate chips 250 mL
1 cup peanuts 250 mL
1 300 mL can sweetened condensed milk 1
Directions:1. Preheat oven to 350F (180C). In a medium saucepan, melt butter. Then stir in graham crumbs until blended. Pat firmly into ungreased 9 x 13-inch (3L) pan.
2. Sprinkle with chopped peanut butter cups, peanut butter and chocolate chips, then peanuts. Evenly drizzle condensed milk over top.
3. Bake in preheated oven until bubbly and deep brown around the edges, 30 to 35 minutes.
More great recipes can be found online at www.peanutbureau.ca.
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