Rice Krispies White and Dark Chocolate Truffles

[cappuccino]

Ingredients:

1 pkg white chocolate chips

50 mL (1/4 cup) butter, softened

250 mL (1 cup) Rice Krispies Vanilla Flavour

300 mL (1 1/4 cup) semi-sweet chocolate chips

Preparation:

1. Melt white chocolate chips and butter in medium bowl in microwave or over saucepan of boiling water. Stir until smooth. Let cool at room temperature about 30 minutes.

2. Form white chocolate mixture into 2.5 cm (1-inch) balls. Roll in cereal, pressing cereal into truffles to coat well. Roll in palms to re-shape balls. Refrigerate about 30 minutes, until firm.

3. Melt semi-sweet chocolate as in step one. Dip prepared balls in chocolate to coat. Lift out with fork, allowing excess chocolate to drip off. Place on waxed paper lined baking sheet. Let cool about 1 hour.

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