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Author Topic: Mushroom Soup Au Gratin  (Read 1023 times)
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a cup of cappuccino a day

Mushroom Soup Au Gratin
« on: December 20, 2009, 02:26:08 PM »

(NC)—This looks like French onion soup but has the rich mushroom flavour instead of onion. It is almost a meal itself so just add a salad and dinner is ready.

Preparation Time:
12 minutes Cooking Time: 25 minutes

2 tbsp (25 mL) olive oil

12 oz (375 g) sliced assorted fresh mushrooms (white, crimini, portabella, shiitake, oyster)

1 small onion, chopped

1 clove garlic, minced

6 cups (1.5 L) chicken broth

1 tsp (5 mL) finely grated lemon rind

1/4 tsp (1 mL) each ground nutmeg and pepper

4 slices French bread (1/2”/2.5 cm thick) toasted

4 oz (120 g) grated or sliced Swiss cheese

2 tbsp (25 mL) grated Parmesan cheese (optional)

In a large heavy saucepan heat oil over medium high heat; sauté mushrooms, onions and garlic about 3-4 minutes or until lightly browned. Add chicken broth, lemon rind, nutmeg and pepper. Bring to a boil; reduce heat and simmer, covered for 20 to 30 minutes.

Ladle soup into 4 deep ovenproof bowls. Float bread on top; sprinkle with Swiss cheese and Parmesan if using. Place under broiler until bubbly and lightly browned.

Makes 4 servings

Variation: Add 1/2 cup (125 mL) dry white wine with the chicken broth.

Nutritional Information:Per ServingCalories: 247Protein: 12.9 gFat: 15.3 gCarbohydrates: 12.2 gDietary Fibre: 1.9 g

More great mushroom recipes are available online at

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