Prep Time: 10 minutes
Total Time: 25 minutes
Makes: 4-5 servings
16 oz jumbo shrimp- raw, peeled and deveined
Salt and pepper to taste
PAM cooking spray
2 Tbsp garlic, minced
1/2 cup + 2 Tbsp green onion, finely sliced
1/2 cup red bell pepper, sliced
2 Tbsp sesame seeds, toasted
2 Tbsp white wine or vegetable stock
1 bottle VH Lemon Sauce
1 Tbsp toasted sesame oil
8 oz rice noodles
1. In a mixing bowl, pat shrimp dry and toss with salt and pepper to taste.
2. Spray sauté pan with PAM. Heat pan over medium-high heat. Working in batches, sear both sides of shrimp to golden brown. Remove from pan and set aside.
3. Cook rice noodles according to package instructions and keep warm.
4. Add garlic, 1/2 cup green onions, red pepper and sesame seeds to pan. Sauté about 1 to 2 min. Deglaze pan with wine or stock.
5. Add VH Lemon Sauce and sesame oil. Bring to a simmer and add shrimp. Serve with cooked noodles immediately. Garnish with remaining green onions.
More recipe ideas can be found online at www.vhsauces.ca.
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