(NC)—You can make this easy, showy dessert with round ice cream sandwiches as shown, or cut rectangle ice cream sandwiches in half and stack them tall. A delicious treat that lets you enjoy the summer delight of ice cream, all winter long!
Makes: 3 servings
Ingredients:2 prepared round ice cream sandwiches
1/2 cup (125 mL) chopped almonds, chopped finely
1 cup (250 mL) fresh strawberries, sliced
1/4 cup (40 mL) prepared chocolate sauce
Preparation:Allow ice cream sandwiches to soften slightly, about 3 minutes. Place almonds in a shallow bowl and roll ice cream sandwiches in almonds, so almonds stick well to the sides. Stack sandwiches onto a dinner plate. Top with any remaining almonds and scatter strawberries on bottom of plate and atop stacked ice cream sandwiches. Drizzle with chocolate sauce and serve immediately.
Calories 431 Cholesterol 0 mg
Total fat 18.5 g Fibre 5 g
Saturated 4.8 g Calcium 149 mg
Monounsaturated 7.5 g Magnesium 106 mg
Polyunsaturated 3.2 g Sodium 120 mg
Carb 61 g Potassium 480 mg
Protein 9 g Vitamin E 6 mg
Recipe courtesy of the Almond Board of California
www.newscanada.com
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