(NC)—This crunchy and fresh salsa combines fragrant rosemary, crunchy almonds, and sweet and tart apples. This dish is easy to prepare and the unusual flavour combinations make it perfect for a dinner party or an everyday meal.
Makes: 2-4 servings
Ingredients:1 cup (250 mL) green apple, chopped
1 cup (250 mL) red apple, chopped
1/2 cup (125 mL) red onion, diced
1/3 cup (75 mL) slivered almonds, toasted
2 tablespoons (30 mL) champagne vinegar
2 teaspoons (10 mL) rosemary, minced
1 teaspoon (5 mL) lemon juice
Salt and pepper
8 (4-ounce, 120 g) boneless center-cut pork chops
1 tablespoon (15 mL) canola oil
Preparation:In a medium-sized bowl, combine apples, onion, almonds, vinegar, rosemary, lemon juice, and salt and pepper to taste. Set aside. Sprinkle pork chops with salt and pepper. Heat oil in a large, nonstick pan over medium high. Add pork and cook without moving for 3 to 4 minutes on each side, or until browned. Remove from the pan and top with reserved Apple-Almond Salsa. Serve.
Calories 447 Cholesterol 143 mg
Total fat 21 g Fibre 3 g
Saturated 5 g Calcium 62 mg
Monounsaturated 10.7 g Magnesium 90 mg
Polyunsaturated 3.7 g Sodium 156 mg
Carb 13 g Potassium 1009 mg
Protein 50 g Vitamin E 3 mg
Recipe courtesy of the Almond Board of California
www.newscanada.com
Author
Logged
