(NC)—This soothing treat is the perfect finale to a long winter day.
Makes: 2 servings
Ingredients:2 cups (470 mL) vanilla-flavored almond milk
2 ounces (60 g) spiced rum
1 ounce (30 g) brandy
1/3 teaspoon (4 mL) almond extract
1/2 teaspoon (2 mL) cinnamon
1/3 teaspoon (4 mL) nutmeg, plus more for garnish
Light whipped cream to garnish
Slivered almonds to garnish
Preparation:Over low heat, combine almond milk, rum, brandy, almond extract, cinnamon and nutmeg in a medium saucepan, stirring constantly with a whisk until very warm. Pour into large mugs, leaving an inch of room to the top. Top with whipped cream, almonds and a sprinkle of nutmeg.
Nutrition Analysis for one drink:
Calories 197 Cholesterol 0 mg
Total fat 2.7 g Fibre 0 g
Saturated 0 g Calcium 208 mg
Monounsaturated 0 g Magnesium 1 mg
Polyunsaturated 0 g Sodium 0 mg
Carb 17 g Potassium 186 mg
Protein 1 g Vitamin E 7.5 mg
Recipe courtesy of the Almond Board of California
www.newscanada.com
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