Pan Fried Salmon Steak with Fiery Green Curry Aioli

[cappuccino]

2/3 cup mayonnaise (150 ml)

1/4 cup extra virgin (50 ml)

olive oil

2 tsp green curry (10ml)

paste

1 tbsp extra virgin (15 ml)

olive oil

8 4-5 oz. salmon steaks

(120 g -150 g)

Place mayonnaise in a small bowl. Slowly whisk the extra virgin olive oil into the mayonnaise to emulsify. Whisk in the green curry paste. Heat a frying pan with the extra virgin olive oil over medium heat. Add salmon steak and cook approximately 2 minutes each side. Remove from pan and top with aioli.

For more great recipe ideas visit www.salmonfarmers.org.

- News Canada