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Author Topic: Salmon basics  (Read 378 times)
cappuccino
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Salmon basics
« on: April 18, 2006, 02:34:43 PM »

• Keep salmon refrigerated until ready to cook

• Leave skin on during cooking; it helps to hold fish together while turning or moving it and prevents the fish from curling during cooking. The skin comes off easily after cooking.

• Cook salmon just until meat begins to change color and becomes flaky

• Salmon will continue to cook after being removed from heat source, so be careful not to overcook.

For great recipe ideas visit www.salmonfarmers.org.

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