family health travel beauty & fashion clean jokes online games community
Welcome, Guest. Please login or register.
February 20, 2018, 05:58:42 AM

Login with username, password and session length
Advanced search
* Home Help Search Login Register
+ Community
|-+  Family & Home
| |-+  Food & Cooking
| | |-+  vegetable recipes
| | | |-+  Roasted Stuffed Tomatoes
« previous next »
Pages: [1] Go Down Print
Seafood Recipes:   Herb Crust for Baked Fish     Thai Shrimp     Grilled Shrimp Caesar Salad     Breaded Tilapia with Mango Salsa     Orange Shrimp Fried Rice
Poached Salmon Salad     Teriyaki Shrimp Stir-Fry     Mini Thai Fish Cakes     Stir Fried King Prawns      Seasoned Crusted Salmon Rub
Beauty Recipes:   Fresh Fruit Facials     Facial Scrubs & Masks     Winter Skin Toners     Hair Homemade Recipes     Homemade Facial Mask Recipes
Seaweed Facial Mask     Skin Care Home Remedies     Homemade Beauty Recipes     Brown Sugar Body Scrub     Foaming Honey Foot Bath
More Recipe Boards:
Chicken & Turkey Recipes
Beef Recipes
Pork Recipes
Fish & Seafood Recipes
Mince Recipes
Dessert & Snack Recipes
Quick & Easy Recipes
Vegetable Recipes
Sauces, Dressings & Dips
Drinks & Beverages
Author Topic: Roasted Stuffed Tomatoes  (Read 964 times)
Hero Member
Gender: Female
Posts: 662

a cup of cappuccino a day

Roasted Stuffed Tomatoes
« on: April 18, 2006, 02:39:15 PM »

6 Ontario greenhouse tomatoes

2 Tbsp extra virgin olive oil

6 Slices prosciutto

3 Balls bocconcini cheese, halved

1/4 Cup basil pesto

Salt and pepper to taste

Slice off a thin piece from the bottoms of the tomatoes and set them, cut side down, on a parchment paper lined baking sheet. Cut out the stem end of each tomato, making a "crater" about 1/2" deep. Drizzle with 1 tsp olive oil and sprinkle with salt and pepper. Roast at 350F for 10 minutes.

Meanwhile, slice prosciutto in half lengthwise. Place them so as to make an "X" and place a piece of bocconcini cheese in the centre of each X. Wrap prosciutto around cheese to cover.

Place a heaping tsp of pesto in each tomato crater. Top with wrapped cheese. Drizzle with more olive oil and bake again for another 5-7 minutes or until cheese softens. Garnish with more pesto and serve immediately.

Makes 6 servings. Prep time: 15 minutes. Cooking time: 15 minutes

- News Canada

Computers are incredibly fast, accurate and stupid. Human beings are incredibly slow, inaccurate and brilliant. Together they are powerful beyond imagination. - Albert Einstein
Pages: [1] Go Up Reply Print 
« previous next »
Jump to:  

Powered by SMF 1.1.21 | SMF © 2006-2007, Simple Machines