4 pounds sweet potatoes, pared and sliced 1 1/2 cups sugar 2 eggs 1/2 cup raisins Grated rind and juice of 1 lemon 1/2 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup evaporated milk 1/2 cup chopped pecans 1/2 cup melted Olive Lea Spread 1/2 cup shredded coconut Miniature marshmallows
Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350°F. Mash and whip the potatoes. Add the sugar, eggs, raisins, lemon juice, cinnamon, nutmeg, evaporated milk, chopped pecans, shredded coconuts and melted Olive Lea Spread. Mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and cover with marshmallows. Return to the oven and continue cooking until brown. Makes 8 servings.
- News Canada
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